VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Section of your Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open up bottle of champange currently there for just a couple of weeks and Acetobacter will see it rapidly and convert it